October Dinner

Butternut Squash Ravioli

Yummm! You must make this recipe soon! We used an Emeril Lagasse recipe from the Food Network website. Here is the recipe:

http://www.foodnetwork.com/recipes/emeril-lagasse/roasted-butternut-squash-ravioli-with-a-sage-brown-butter-sauce-recipe/index.html

Myra made the ravioli dough from a basic dough recipe found online, you can use any basic recipe that you find.

1. Make the filling. Sweet and Savory!

Hmmm..how does this work?

2. Roll out the dough using a pasta roller.
(FYI: I want one of these for Christmas)

("Hey..get one of us going like this"

Some more very natural, candid, unposed pictures.

3. Fill the pasta dough. We used a cute little pasta stamp.





4. Brown butter with fresh sage leaves for sauce. Deeelisch!

5. Sprinkle with a little (or a lot) of fresh Parmesan cheese.

The Final Product! Superb!